So, I got this idea off of a blog I read and decided to try it out last night. The last time I used up a stick of butter I saved the wrapper, folded it in half, and put it in a ziploc bag in the fridge. Last night I finally got to use it. I was making a loaf of pound cake and needed to lightly grease or butter the loaf pan. So, I whipped out my handy little butter wrapper and rubbed it all over the sides and bottom of the loaf pan. It was the perfect amount! And it worked perfectly. The loaf did not stick to the pan at all. This nifty idea saved me a little cooking spray and was really easy. Try it for yourselves! :-)
1 comment:
my mom used that method all the time... i need to try to remember to save those papers. :)
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