Saturday, June 27, 2009

Maple Mustard Glazed Chicken

I made this chicken the other day and it was soooo good!

3 T Dijon mustard
2 T maple syrup
1 T whole grain mustard
1 T brown sugar
1/4 t dried thyme
4 boneless, skinless chicken breasts(6 oz each)
salt & pepper

Preheat oven to 350 F, line a baking sheet with foil.

Stir dijon, maple syrup, whole grain mustard, brown sugar, & thyme together in small bowl.

Season chicken w/salt and pepper, place on prepared baking sheet, then brush w/mustard mixture.

Roast 30 min, then baste w/mustard mixture again. Return to oven & roast until chicken reaches an internal temperature of 165 F 15-20 min longer.

No comments: